local farmers and producers whose seasonal ingredients help shape the flavor nuances you find in our products

Behind every product is a relationship. We partner with people and farms who share our respect for craft, seasonality, and curiousity. What’s available shifts with the land, the harvest, and the rhythm of the season - so our flavors are always evolving, reflecting both the ingredients themselves and the hands that tend them.

This page is a living reference. Some collaborators rotate, offerings may change, and that is EXACTLY the point. What stays consistent is our commitment to community, thoughtful sourcing, and honoring the place and people behind every ingredient.

Fairchild’s by Golden Valley Vinegar - Raw, organic apple cider vinegar just 50 miles door-to-door from our manufacturing facility. It’s foundational to all of our alcohol free cocktail elixirs + shrubs. (Fruitland, Idaho)

Purple Sage Farms Supplying a rotating mix of herbs, botanicals, arugula(!) and smoked peppers that bring depth, warmth, and character to our seasonal offerings. (Middleton, Idaho)

Rice Family Farm - Family-run farm providing fresh, seasonal produce that shapes many of our rotating and limited releases throughout the year like our melon shrubs and Bloody Mary mix. (Nampa, Idaho)

Fiddlers Green Farm - Fresh seasonal ingredients that add brightness, balance and a sense of place to our creations including rhubarb for our Sapid Amaro and seasonal Barbara Rose alcohol free cocktail (Dry Creek Valley | Boise, Idaho)

Heart Beat Farms - Supplies us with as much ginger as they can muster so we can include local ginger in our products like Luke Peary and Rose Cosmo alcohol free cocktail elixirs. (Caldwell, Idaho)

Waterwheel Gardens helps with the berries, cherries and Idaho mangos (nectarines) we use for a variety of seasonal shrubs and our Cherry Chill alcohol free cocktail. (Emmett, Idaho)

Ferg’s Fabulous Fungi - Gourmet mushrooms and seasonal fungi that add depth and intrigue to select offerings. (Greenleaf, Idaho)

Peaceful Belly Farm - Ingredients sourced thoughtfully to enhance seasonal offerings and small-batch creations, like tart cherries and other random fruit or vegetables for the curious. (Sunnyslope | Caldwell, Idaho)

Kelley Canyon Orchards - Orchard goodies like more cherries and pears (when needed) that support and enrich our seasonal blends. (Filer, Idaho)

Black Fox Farm - Fresh, seasonal produce that adds more flavor and vibrancy to our rotating creations ~ think celery shrub for our infamous Life Changing AF Cocktail. (Dry Creek | Boise, Idaho)

True Roots Organics - Squash and other seasonal produce that contribute to our evolving, small-batch flavors. (Marsing, Idaho)

Global Gardens - A collective of refugee farmers whose produce we supplement from when extra ingredients are needed, supporting community and abundance. (Boise, Idaho)

Matthews Family Farm - Almost all things honey when crafting oxymels and our beloved Barbara Rose alcohol free cocktail elixir. (Weiser, Idaho)

We’re grateful for all the hands, hearts, and farms that help make each product we craft a little adventure - contributing to our sense of community and place. So many more we could list! Each and every one plays an integral role in the story behind what we craft.